Cornbread is traditional country style bread originally from the USA and is renowned for its unique texture, simplicity of preparation and good nutritional value. This product is produced with sun ripened natural corn that has been coarsely milled to provide the characteristic gritty texture. You can use it as a side dish for stews and soup or salad, or make muffins, pancakes, cookies and cakes.
Products displaying the ORGRAN Tummy Friendly logo are not just gluten and fructose free, but also made without onion, garlic and pea flour. These ingredients have all been identified as ingredients to limit or avoid as part of the Low FODMAPs diet.
|Typical Values Per 100g|
|of which sugars (g)||23.5|
|of which saturates (g)||0.9|
Gluten, wheat, dairy, egg, soy and Yeast Free. Kosher.Vegan.
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