This Organic Buckwheat Flour carries the Crossed Grain symbol to clearly show its gluten free status. Buckwheat flour is a traditional food ingredient in Russia and northern China as well as being famous for its use in French Gallettes (pancakes) and Russian Blinis (Drop Scones)
Despite the name Buckwheat is naturally gluten free and is part of the Rhubarb familly.
Buckwheat Flour Organically grown
|Typical Values Per 100g|
|of which sugars (g)||0|
|of which saturates (g)||0|
High in fibre. Store in a cool and dry place. Produced in an environment that contains traces of nuts
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