Made from ground unhulled rice, this flour is a real whole food. It is naturally gluten free, and is popular with people who are trying to avoid gluten. As a whole food, it retains many of the natural oils from the rice, making it a nutritious choice for your home baking.
|Typical Values Per 100g|
|of which sugars (g)||1.0|
|of which saturates (g)||1.0|
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