Brown rice flour, made from ground unhulled rice, is naturally gluten-free and wheat-free. It's plain in flavour, creamy in colour and easy to digest.
Rice flour makes great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes. Combine with other flours for a variety of tastes and textures.
Organic brown rice flour
|Typical Values Per 100g|
|of which sugars (g)||0.9|
|of which saturates (g)||0.6|
This wholefood flour retains many of the natural oils from the rice, making it a nutritious choice for baking. It's also a great source of dietary fibre for those on a gluten-free diet.
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