Naturally Good Food

Bread Flour - 1kg

Flour - Gluten-free - Baking

Bread Flour - 1kg
Brand: Pure

Item price: £2.80

6 for £15.12 £2.52 ea

Code: 011.0103
Barcode: 125002741352

Gluten Free Bread Flour

A lovely specialist blend of gluten free flours designed for making tasty bread at home. It is suitable for use both by hand or in a breadmaker. See the recipe below. It is also good for making pastry and pancakes.


Rice flour, potato flour, soya flour, cream of tartar, Xanthan gum, sodium bicarbonate

Dietary Attributes

Typical Values Per 100g 
Energy (Kj)1426
Energy (kcal)336
Protein (g)5.1
Carbohydrate (g)76.1
of which sugars (g)0.6
Fat (g)1.3
of which saturates (g)0.2
Fibre (g)1.2

Additional Information

See the rest of the gluten free range from Pure

Bread Recipe


500g PURE Bread Flour 1kg

440mls/g warm water

8g/2 tsp PURE Dried Yeast 150g

1 egg, beaten (medium)

1/2 tsp salt


Weigh out the dry ingredients into a mixing bowl. Add 1/2 tsp sugar to the water, then stir until dissolved. Using either a wooden spoon or an electric mixer mix the flour, water and egg together on a low speed for several minutes. Scrape the bowl down and then continue to mix on a higher speed (or more vigorously if using the spoon) for another 5 minutes until you have a thick smooth batter.

Pour the batter into two 1lb greased loaf tins or into a single 2lb loaf tin. Cover with a damp cloth or place inside and oiled plastic bag and leave in a warm place to prove for 30 minutes or until level with the top of the tin. Glaze with oil (a spray is ideal for this) and bake at 200 C (400 F) Gas 6 for 25 - 30 minutes. Turn out onto a wire rack and allow to cool before slicing. Once cool, store in an air tight container and use within 2-3 days.

gluten free dairy free

Item price: £2.80

6 for £15.12 £2.52 ea

At Naturally Good Food we look to offer the best wholefoods
and free-from foods to match your larder and your purse.

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