Made simply from rice flour, Orgran's fine-textured breadcrumbs can be used to replace standard breadcrumbs in your gluten-free cooking.
Brown rice flour
Products displaying the ORGRAN Tummy Friendly logo are not just gluten and fructose free, but also made without onion, garlic and pea flour. These ingredients have all been identified as ingredients to limit or avoid as part of the Low FODMAPs diet.
|Typical Values Per 100g|
|of which sugars (g)||1.2|
|of which saturates (g)||0|
Use to coat meats, fish or vegetables, or to give a crunchy topping to a pasta bake. These crumbs are also useful in sausages or as a stuffing base and are ideal for thickening soups and casseroles.
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