White Flour Self Raising - 25kg
Flour - Baking
Our Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Frosted Chocolate Layer Cake.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
Wheat*, Raising Agents (mono calcium phosphate, sodium bicarbonate).
*Denotes organically grown.
The following statutory nutrients are also added to this flour as per The Bread & Flour
Regulations 1998: Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin.
Dietary Attributes -
Typical values per 100g
(of which sugars) 0.6g
(of which saturates) 0.3g
Contains: gluten (naturally present in wheat).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans