White Flour Plain - 25kg
Flour - Baking
This general purpose white flour is milled from a variety of soft wheats. This versatile flour can be used in many different recipes to make lots of tasty treats ranging from pastry to cakes and shortbread.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
Organic wheat grain.
The following statutory nutrients are also added as per The Bread & Flour Regulations 1998:
Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin.
Dietary Attributes -
Typical values per 100g
(of which sugars) 1.5g
(of which saturates) 0.3g
Contains: gluten (naturally present in wheat).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans