White Flour Bio Bake - Strong flour for Breadmaking - 25kg
Flour - Baking
Top quality white bread flour made for the professional bread baker from high protein organic wheats.
This 25kg sack is ideal for frequent home bakers or industrial users.
Wheat*, vitamin C (*Denotes organically grown permitted flour treatment)
The following statutory nutrients are also added as per The Bread & Flour Regulations 1998:
Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin.
Dietary Attributes -
Typical values per 100g
(of which sugars) 1.5g
(of which saturates) 0.3g
Contains: gluten (naturally present in wheat)
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
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