This rye flour is 100% stoneground and has a distinctive flavour. It's naturally lower in gluten than wheat and produces a closer-textured bread.
This 25kg bulk bag is suitable for caterers, commercial bakers and serious home-cooks. We also stock stoneground rye flour in 1kg bags.
Organic ground rye grain
|Typical Values Per 100g|
|of which sugars (g)||1.6|
|of which saturates (g)||0.3|
Rye flour originated in Turkey. It was used extensively during the time of the Roman Empire and is still a popular bread flour in Europe.
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