Rye Flour stoneground - 1kg
Flour - Baking
Rye Flour is 100% stoneground and has a distinctive flavour. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental taste. Originating in Turkey it was extensively used during the Roman Empire to make rye bread.
Using this 1kilo size pack you bake roughly 4 rye soda bread loaves.
Organic rye grain
Dietary Attributes -
Typical values per 100g
(of which sugars) 1.6g
(of which saturates) 0.3g
Contains: gluten (naturally found in rye).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
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