Malthouse Bread Flour - 25kg
Flour - Baking
Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour*(3.6%), Malt Flour*, Ascorbic
acid (*Denotes organically grown, permitted flour treatment)
Dietary Attributes -
Typical values per 100g
(of which sugars) 1.2g
(of which saturates) 0.3g
Contains: gluten (naturally present in wheat and rye).