Malthouse bread flour is made from a blend of wheat and rye flours, combined with flaked malted grains for a wholesome, crunchy texture. It's ideal for use in bread machines and ovens and makes a really tasty loaf.
This 25kg pack size is ideal for specialist bakers and serious home-cooks. We also stock malthouse bread flour in a 1kg pack size.
Brown wheat flour*, malted wheat flakes* (15%), rye flour* (3.6%), malt flour*, ascorbic acid
|Typical Values Per 100g|
|of which sugars (g)||1.2|
|of which saturates (g)||0.3|
Doves Farm are specialist millers. They are dedicated to upholding organic, ethical and Fairtrade agricultural systems and support local community projects.
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