Malthouse Bread Flour - 1kg
Flour - Baking
Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.
Using this 1 kg size pack you can bake two good malthouse bread loaves.
Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour*(3.6%), Malt Flour*, Ascorbic
acid (*Denotes organically grown, permitted flour treatment)
Dietary Attributes -
Typical values per 100g
(of which sugars) 1.2g
(of which saturates) 0.3g
Contains: gluten (naturally present in wheat and rye).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans
Customers who bought this product also bought: