Malthouse bread flour is made from a blend of wheat and rye flours, combined with flaked malted grains for a wholesome, crunchy texture. It's ideal for use in bread machines and ovens and makes a really tasty loaf.
This 1kg pack size allows you to bake two good malthouse bread loaves. If you're baking with this flour regularly, you might be interested in our 25kg bag of malthouse bread flour.
Brown wheat flour*, malted wheat flakes* (15%), rye flour* (3.6%), malt flour*, ascorbic acid
|Typical Values Per 100g|
|of which sugars (g)||1.2|
|of which saturates (g)||0.3|
Doves Farm are specialist millers. They are dedicated to upholding organic, ethical and Fairtrade agricultural systems and support local community projects.
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