Kamut flour is made from the kamut khorasan variety of wheat, first harvested by the ancient Egyptians. It's a wholegrain flour with a unique and subtle taste: naturally high in protein and rich in minerals such as selenium.
This flour is excellent for making pasta and bread.
We stock a range of products made from or including kamut. You can see them all here.
Ground kamut khorasan wheat
|Typical Values Per 100g|
|of which sugars (g)||3.1|
|of which saturates (g)||0.4|
This flour is not gluten-free. To see all our Doves Farm flours, click here.
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