This Granary style brown flour has cracked malted wheat grain and a lovely delicate malted taste It is ideal for making rolls and loaves and benefits from the increased fibre and texture from the organic bran.
White flour* (Wheat flour, calcium, Iron, Niacin, thiamin) Malted wheat grains*, Wheat Bran* Barley Malt Flour*
* = produced to organic standards. contains gluten
|Typical Values Per 100g|
|of which sugars (g)||2.5|
|of which saturates (g)||0.2|
Produced in the UK with grain from more than one country. Marriages was founded nearly 200 years ago and the family has been milling for six generations.
Signup here to get our Newsletter, special offers and vouchers.