A bulk sack of pinhead oatmeal, the coarsest type, which is good for porridge and for thickening stews and it is also suitable for breadmaking.
Coarse Oatmeal stabilised ( briefly steamed)
|Typical Values Per 100g|
|of which sugars (g)||1.5|
|of which saturates (g)||1.6|
As well as using in cooking porridge, bread and frying/coating, Oatmeal can also be used in beauty products as a face mask or bath soak.
Signup here to get our Newsletter, special offers and vouchers.