A bulk sack of pinhead oatmeal, the coarsest type, which is good for porridge and for thickening stews and it is also suitable for breadmaking.
Coarse Oatmeal stabilised ( briefly steamed)
Typical Values Per 100g | |
---|---|
Energy (Kj) | 1525 |
Energy (kcal) | 361 |
Protein (g) | 11 |
Carbohydrate (g) | 61.1 |
of which sugars (g) | 1.5 |
Fat (g) | 8.1 |
of which saturates (g) | 1.6 |
Fibre (g) | 7.8 |
Sodium (g) | <0.03 |
As well as using in cooking porridge, bread and frying/coating, Oatmeal can also be used in beauty products as a face mask or bath soak.
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