Ideal for making a smooth porridge, or coating food before shallow frying. Also good kneaded into bread dough and sprinkled on top of the loaf before baking.
Oatmeal, organically grown, Produce of the UK
|Typical Values Per 100g|
|of which sugars (g)||1.5|
|of which saturates (g)||1.6|
May contain traces of nuts, soya, gluten and sesame seeds.
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