Carrying the crossed grain symbol of the Coeliac Society these are tasty flakes of buckwheat ready to eat as part of a muesli mix, or cooked in a porridge or flapjack recipe. Surprisingly high in protein, these flakes look very like regular oats.
Buckwheat Flakes organically grown
May contain traces of nuts
|Typical Values Per 100g|
|of which sugars (g)||n/a|
|of which saturates (g)||0.9|
Produced in the Netherlands.
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