Organic apricots are naturally dark, because they are dried without using sulphur dioxide as a preservative. The flavour is rich, dark and intensely sweet and fruity.
These natural dried apricots were among our first organic products - and are still one of our best-sellers. Their firm texture makes them ideal for snacking on: stash some in your desk drawer for mid-morning munchies or carry a handful with you when out and about in the fresh air.
We sell apricots in lots of different pack sizes and varieties: click here to see them all.
|Typical Values Per 100g|
|of which sugars (g)||58.0|
|of which saturates (g)||<0.1|
Apricots are a great source of vitamin A and iron and are rich in beta carotene and lycopene. They can be gently stewed in a little water and added to yoghurt or muesli, crumbles and other desserts. Why not try some of these recipes, which use organic dried apricots in savoury tagines as well as sweet dishes?
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