Organic apples are naturally a bit darker than conventional apples as they have not been treated with additives to preserve the colour. They are great for snacking on straight from the pack, or when used in cooking they add sweetness to a dish, alternatively they can be soaked and used as compote. Because they have been dried they tend to hold their shape quite well once cooked and do not “mash” easily like fresh apple
A very useful nibble/snack for teething toddlers.
Ingredients -
Apple* *from organic agriculture Organic dried apple comes from various places including Italy, Poland and sometimes from China and South America.
Dietary Attributes -
NUTRITION INFORMATION: (Typical values per 100g) ENERGY 1014kJ/238kcal PROTEIN 2g CARBOHYDRATE 60.1g Of which sugars 60.1g FAT 0.5g of which saturates Trace FIBRE 9.7g SODIUM 0.16g
More -
Apple Rings are they are superb added to water when boiling cabbage and served with roast pork.
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