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Dried Fruit Non-Organic

57 products in this category

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Apple Rings Dried - 125g

Apple Rings Dried - 125g

Queenswood

Item price: £1.36

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Case of 10 for £12.20, £1.22 ea

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Apricots 140/160 No 4 SO2 - 12.5kg

Apricots 140/160 No 4 SO2 - 12.5kg

dairy free

Community

Item price: £98.50

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Case of 1 for £98.50, £98.50 ea

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Apricots Chopped - with Rice Flour Some pips SO2 - 12.5kg

Apricots Chopped - with Rice Flour Some pips SO2 - 12.5kg

dairy free

Community

Item price: £74.00

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Case of 1 for £74.00, £74.00 ea

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Apricots Unsulphured Whole 140/160 - 12.5kg

Apricots Unsulphured Whole 140/160 - 12.5kg

dairy free

Community

Item price: £112.50

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Case of 1 for £112.50, £112.50 ea

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Apricots Whole Yellow - SO2 - 500g

Apricots Whole Yellow - SO2 - 500g

Infinity

Item price: £4.85

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Case of 12 for £52.32, £4.36 ea

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Apricots Whole Yellow - SO2 - 250g

Apricots Whole Yellow - SO2 - 250g

Infinity

Item price: £2.75

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Case of 12 for £29.64, £2.47 ea

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Banana Chips - sweetened - 6.8kg

Banana Chips - sweetened - 6.8kg

dairy free

Community

Item price: £24.75

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Case of 1 for £24.75, £24.75 ea

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Banana Chips - with sugar honey and coconut oil - 125g

Banana Chips - with sugar honey and coconut oil - 125g

Queenswood

Item price: £0.95

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Case of 10 for £8.50, £0.85 ea

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Banana Chips Sundried Chewy - 150g

Banana Chips Sundried Chewy - 150g

fair trade

Tropical Wholefoods

Item price: £1.75

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Case of 14 for £21.98, £1.57 ea

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Blueberries Dried - coated with vegetable oil - 9.07kg

Blueberries Dried - coated with vegetable oil - 9.07kg

dairy free

Community

Item price: £205.40

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Case of 1 for £205.40, £205.40 ea

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Orgran Gluten-Free On Offer
15% off selected pastas , mixes and cereals for October. Read more...

Orgran Egg Replacer
Suitable for vegans and those with egg allergies - special offer for October. Read more...

Orgran buckwheat pancake mix
Gluten-free and vegan, with no added sugar - this is a really useful mix, and is on special offer for October. Read more...

Measure your dry ingredients with scales
If you don’t have kitchen scales, buy a set. Weight is the only accurate way to measure flour. A cup of flour can vary in weight depending on how tightly it is packed. Read more...

Creaming the ingredients
If you are baking a cake that has butter as an ingredient, start by  first creaming together the butter and sugar, then adding eggs, and slowly incorporating the dry ingredients into the mixture, while alternating with a liquid, such as milk or buttermilk.  Read more...

Don’t have the oven set too high
If  your cakes goes into an oven that is set too high, a crust on the top will form too quickly. As the cake continues to rise, this will cause the crust to crack. Read more...

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