A bulk box of figs from the Lerida region of Turkey: especially plump, sweet and juicy. This variety can be eaten straight from the pack, soaked in water to soften further, or added to baking.
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|Typical Values Per 100g|
|of which sugars (g)||55.3|
|of which saturates (g)||0.0|
Figs are high in fibre, but are free from fat and cholesterol, and packed with vitamins and minerals. They make a delicious breakfast, on their own, or with other dried fruits such as apricots and dates.
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