Large pieces of orange peel with glucose syrup: can be chopped for use in baking, either on their own or mixed with lemon caps.
Orange peel, glucose-fructose syrup, salt, citric acid, sulphur dioxide (E220:<10mg/kg)
|Typical Values Per 100g|
|of which sugars (g)||72.0|
|of which saturates (g)||0.0|
Our orange caps are usually sourced from Sicily and are full of stored Italian sun!
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