Large pieces of lemon peel with glucose syrup: can be chopped for use in baking, either on their own or mixed with orange caps.
Lemon peel, glucose-fructose syrup, salt, citric acid, sulphur dioxide (E220:<10mg/kg)
Typical Values Per 100g | |
---|---|
Energy (Kj) | 1192 |
Energy (kcal) | 285 |
Protein (g) | 0.3 |
Carbohydrate (g) | 82.0 |
of which sugars (g) | 71.0 |
Fat (g) | 0.0 |
of which saturates (g) | 0.0 |
Fibre (g) | 4.9 |
Salt (g) | 0.51 |
Our lemon caps are usually sourced from Sicily and are full of stored Italian sun!
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