These are large pieces of lemon peel with glucose syrup for chopping up to use in baking, either on their own or mixed with orange caps.
Lemon Peel, Glucose-Fructose Syrup, Salt, Citric Acid, Sulphur Dioxide E220 (<10mg/kg)
|Typical Values Per 100g|
|of which sugars (g)||71|
|of which saturates (g)||0|
Normally from Italy / Sicilly
Suitable for vegetarians and vegans.
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