Delicious, moist apricots, perfect for snacking or for adding to either sweet or savoury dishes.
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Apricots, sunflower oil, sulphur dioxide
|Typical Values Per 100g|
|of which sugars (g)||53.4|
|of which saturates (g)||trace|
Apricots were called 'eggs of the sun' by the ancient Greeks and Romans. Today, they're popular with those seeking to keep blood pressure levels low, due to their high potassium content. They're also rich in vitamin A, vitamin C and iron.
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