Made from half oat flour and half rice flour these are really light and tasty gluten free crispbread. Packed into two separate airtight bags to keep for longer, you can use them in place of bread or rice cakes or simply eat them as they are.
organic oat flour (50%) organic rice flour, sea salt
|Typical Values Per 100g|
|of which sugars (g)||0.1|
|of which saturates (g)||0.7|
A range of thin, lightly toasted, certified organic crispbreads from France. The Le Pain des Fleurs range is made without egg and contains no fat, dairy or wheat. It is suitable for a gluten-free diet.
See all of the Pain Des Fleurs crispbreads, which are certified organic by Agriculture Biologique and Organic Fair Trade. This range is designed, developed and produced in France.
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