A pack of crisp and delicious lightly toasted Multigrain Crispbread made with rice, buckwheat and millet flour, with a little salt. These are light and crispy crackers that go well with sweet or savoury toppings and are also lovely to nibble on their own. Le Pain des Fleurs ( the Bread of Flowers) are made in a French factory which exclusively manufactures gluten free products.
Brown rice flour* (59.7%), buckwheat flour* (25%), millet flour* (15%), sea salt.
* Organically grown
|Typical Values Per 100g|
|of which sugars (g)||0.7|
|of which saturates (g)||0.5|
No added sugar, rich in magnesium and fibre. No yeast, dairy or egg.
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