Made with an unusual blend of grains and beans, this crispbread is remarkably high in fibre and has no added sugar. Light and crunchy but robust enough to carry a good topping for lunches or snacks.
Rice Flour (59%), Fava Bean Flour (28%), Chickpea Fibre, Non-Iodised Salt
|Typical Values Per 100g|
|of which sugars (g)||2.3|
|of which saturates (g)||0.7|
Gluten, wheat, dairy, egg, soya, nut and yeast Free. Kosher. Vegan.
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