Buckwheat Crispibread - 125g
Toasted Buckwheat Crispbread
A lovely light open textured cracker with all the goodness, protein and fibre of Buckwheat, it makes a crisp gluten free and low fat alternative to bread for snacks. Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have the best source of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits.
Products displaying the ORGRAN Tummy Friendly logo are not just gluten and fructose free, but also made without onion, garlic and pea flour. These ingredients have all been identified as ingredients to limit or avoid as part of the Low FODMAPs diet.
Ingredients
Buckwheat Flour (68%), Rice Flour, Salt
Dietary Attributes
| Typical Values Per 100g | |
|---|---|
| Energy (Kj) | 1520 |
| Energy (kcal) | 363 |
| Protein (g) | 10 |
| Carbohydrate (g) | 66.6 |
| of which sugars (g) | 2.3 |
| Fat (g) | 2.6 |
| of which saturates (g) | 0.5 |
| Fibre (g) | 7.5 |
| Sodium (g) | 0.195 |
Suggested Use
Gluten, wheat, dairy, egg, soy and Yeast Free. Kosher.Vegan.
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