Did you know? Le Pain des Fleurs is a member of AFDIAG (the French association for gluten intolerance). Le Pain des Fleurs crispbreads comply with the maximum permitted gluten content of 20 ppm (parts per million) in the end product. Raw materials and end products are regularly analysed to check for gluten.
New from France, Le Pain des Fleurs three ultra-light organic gluten free crispbreads.
They have all the free from credentials, gluten free, yeast free, dairy free, and free from egg, making them suitable for both food lovers and those intolerant to gluten. Their delicious taste and light crisp texture has already made them a great success in France.
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