With sesame, linseed, poppyseed and mustard seeds, these oatcakes from the Village Bakery make a tasty, nutritious and interestingly different snack. Great on their own or with pate or cheese.
Oatmeal* (46.4%), water, unhydrogenated palm oil*, mixed seeds* (12.6%: sesame seeds, linseed, poppy seeds, mustard seed), coriander*, raising agent (baking powder*: monocalcium phosphate, sodium hydrogen carbonate), low sodium sea salt
*Produced to organic standards
|Typical Values Per 100g|
Founded in 1976, the Village Bakery is one of the oldest organic bakery brands. The company believes in using minimal processing: these oatcakes are baked in small batches in wood-fired ovens.
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