These are savoury cakes of puffed buckwheat and rice which you can use as you would traditional rice cakes. They have more taste than the average rice cake though ( which is not hard!) and taste nutty and wholesome.
98% buckwheat, brown rice, rice, sea salt.
May contain traces of mustard, celery, lupines and sesame.
|Typical Values Per 100g|
|of which sugars (g)||1.59|
|of which saturates (g)||0.5|
Suitable for a low FODMAP diet
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