Authentic Japanese brown rice vinegar brewed in a peaceful mountainous part of Japan where it is fermented for several months before bottling into glass bottles ready for you to use on your Sushi or pickles. Brown rice vinegar has a more gentle flavour than cider or wine vinegars and serves to enhance the flavour of the food. Try it in a salad dressing too for a fresh taste.
Water, Organic Brown Rice.
|Typical Values Per 100g|
|of which sugars (g)||0|
|of which saturates (g)||0|
Suitable for vegtarians and vegans. No preservatives, artificial colours or flavours.
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