Soy Sauce Tamari - 150mls

Judged best Organic Tamari (5 stars) by Observer Food Monthly - September 2003. Tamari is one of the oldest Japanese seasonings; the word "Tamari" literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still crafted in the traditional manner.

As a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals. The most important difference is that Tamari is a GLUTEN-FREE soy sauce. This means that it is suitable for coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce

Unlike Sanchi's non-organic Tamari, this organic Tamari does NOT contain any alcohol

Ingredients

Water, Soya Beans*, Sea Salt, Koji (aspergillus oryzae). *Organically grown and processed

Dietary Attributes

Typical Values Per 100g
Energy (Kj)	372
Energy (kcal)	89
Protein (g)	15.0
Carbohydrate (g)	7.5
of which sugars (g)	0.3
Fat (g)	0.0
of which saturates (g)	0.0
Fibre (g)	0.0
Salt (g)	5.3

organic gluten free

Item price: £3.46

6 for £18.66 £3.11 ea