Condiments - Condiments and Pickles
As a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals. The most important difference is that Tamari is a GLUTEN-FREE soy sauce. This means that it is suitable for coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce
Unlike Sanchi's non-organic Tamari, this organic Tamari does NOT contain any alcohol
Typical Values Per 100g | |
---|---|
Energy (Kj) | 372 |
Energy (kcal) | 89 |
Protein (g) | 15.0 |
Carbohydrate (g) | 7.5 |
of which sugars (g) | 0.3 |
Fat (g) | 0.0 |
of which saturates (g) | 0.0 |
Fibre (g) | 0.0 |
Salt (g) | 5.3 |
Signup here to get our Newsletter, special offers and vouchers.
We don’t spam. Please read our Privacy Policy