As a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals. The most important difference is that Tamari is a GLUTEN-FREE soy sauce. This means that it is suitable for coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce
Unlike Sanchi's non-organic Tamari, this organic Tamari does NOT contain any alcohol
|Typical Values Per 100g|
|of which sugars (g)||0.3|
|of which saturates (g)||0.0|
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