A really authentic jar of lovely Sauerkraut, this sauerkraut is made from shredded cabbage using lactic acid bacteria in the fermenting process making unpastuerised saurkraut a source of probiotics.
Morgiel are well known for their cold packed 'living foods' which means that the fermentation process doesn't end in the factory so you may find your jar fizzes when opened more often when it's been out of the refrigerator but don't be put off - this is real natural fermentation!
Organic cabbage, Unrefined rock salt, filtered water.
|Typical Values Per 100g|
|of which sugars (g)||0.1|
|of which saturates (g)||0.0|
Vinegar free, suitable for vegans. Made in Poland.
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