Japanese Rice Mirin - 150ml
Condiments - Condiments and Pickles
A traditional sweet Japanese seasoning, used to give a depth of flavour. This mirin is naturally fermented with koji (a rice culture) and contains no added sugar or preservatives.
water, rice (35%), koji (rice culture), salt
- (Typical values per 100g)
More Considered to be one of the three tastes of old Japan, this mirins mild sweetness enhances both sweet and savoury dishes, accentuating and balancing flavours. Suitable for Western and fusion dishes, as well as traditional Japanese meals.