Herbamare Herb Salt - 250g
Condiments - Condiments and Pickles
Herbamare is made according to the original recipe of the world famous Swiss naturopath Alfred Vogel and is prepared with fresh, organically grown vegetables and herbs. The fresh vegatables and herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the salt crystal.
Sea salt, celery leaves*, leek*, cress*(water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
Dietary Attributes -
Average Quantity per Serving/Per100g
Energy 0.9kJ / 90kJ
Protein Less than 0.1g / Less than 0.5g
Fat Total Less than 0.1g / Less than 0.5g
- Saturated Less than 0.1g / Less than 0.5g
Carbohydrate Less than 0.05g / 4.5g
-Sugars 0g / 0g
Sodium 370mg / 37000mg
Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.