Made from raw organic coconut sap, this vinegar is naturally fermented for 8 months to retain the sap's nutrient-rich properties. Raw and unfiltered with the natural 'mother' enzymes, this vinegar is perfect in salad dressings, sauces and marinades. Can be used as a replacement for apple cider vinegar.
Organic Coconut Vinegar
|Typical Values Per 100g|
|of which sugars (g)||0.8|
|of which saturates (g)||0.01|
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