A big box of little dairy-free chocolate drops that melt easily when heated. These are ideal for use in baking and are suitable for making your own organic and dairy-free chocolates. The drops are slightly irregular in shape, but can still be used as chocolate chips for decorating cakes, desserts and ice-cream.
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Cocoa* (45%: cocoa butter, cocoa mass), sugar* (35%), rice powder* (20%), emulsifier (sunflower lecithin), natural flavouring.
|Typical Values Per 100g|
|of which sugars (g)||33.7|
|of which saturates (g)||23.6|
Moo Free famously create dairy-free chocolate that tastes like milk chocolate, making it a real favourite with children. The Moo Free factory does not manufacture any milk-based products.
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