Delicious gluten-free and dairy-free sponge cake mix: add jam or dairy-free cream or spread for the perfect free-from cake. The coconut blossom sugar, derived from the sap of the flower buds of the coconut palm, adds a real touch of fragrant sweetness.
Coconut blossom sugar, gluten-free plain flour (rice, potato, tapioca, maize, buckwheat), raising agent (mono calcium phosphate, corn starch, sodium bicarbonate), potato starch, tapioca starch, bicarbonate of soda, acidity regulator (citric acid)
|Typical Values Per 100g|
|of which sugars (g)||26.7|
|of which saturates (g)||2.5|
Suitable for vegans and coeliacs.
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