For a scrumptious, lightly spiced, gluten-free ginger cake, use this mix from Free and Easy. The coconut blossom sugar - from the sap of the flower buds of the coconut palm - gives it a real touch of fragrant sweetness.
Coconut blossom sugar, gluten-free plain flour (rice, potato, tapioca, maize, buckwheat), raising agent (mono calcium phosphate, corn starch, sodium bicarbonate), ground ginger, potato starch, tapioca starch, bicarbonate of soda, acidity regulator (citric acid).
|Typical Values Per 100g|
|of which sugars (g)||29.7|
|of which saturates (g)||2.6|
This product is also dairy-free and suitable for vegans.
Signup here to get our Newsletter, special offers and vouchers.