Made with Xylitol rather than sugar, this easy to make Chocolate cake mix is suitable for coeliacs, plus it is egg and dairy free.
Gluten Free Plain Flour ( Rice, Potato, Tapioca, Maize, Buckwheat), Xylitol, Cacao Powder, Potato Starch, Raising Agent, (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Inulin Powder, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid), Xanthan Gum
|Typical Values Per 100g|
|of which sugars (g)||1|
|of which saturates (g)||2.98|
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