Made with coconut blossom sugar this easy to make Chocolate Brownie cake mix is suitable for coeliacs, plus it is egg and dairy free. Unusually it is made with some teff flour, a traditional Ethiopian grain, 20% of the blend, which adds a really special texture as well as increasing the protein and fibre.
Ingredients: Coconut Blossom Sugar (47%), Teff Flour (20%), Gluten Free Plain Flour (Rice, Potato,Tapioca, Maize, Buckwheat), Cacao (10%), Potato Starch, Tapioca Starch, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Xantham Gum, Bicarbonate of Soda.
|Typical Values Per 100g|
|of which sugars (g)||2.7|
|of which saturates (g)||2.7|
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