Made with coconut blossom sugar this easy to make carrot cake cake mix is suitable for coeliacs, plus it is egg and dairy free. Delicious cinnamon mingles with the rich coconut blossom sugar for a real tea time treat.
Coconut Blossom Sugar, Gluten Free Plain Flour ( Rice, Potato, Tapioca, Maize, Buckwheat), Carrot, Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
|Typical Values Per 100g|
|of which sugars (g)||26.5|
|of which saturates (g)||3.32|
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