Buckwheat is the seed of a broad-leaved plant related to the rhubarb family. These buckwheat flakes have been lightly toasted, to give a crispy, crunchy finish - just right for eating with cold milk, or mixing with other flakes.
|Typical Values Per 100g|
|of which sugars (g)||1.0|
|of which saturates (g)||1.0|
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