Having a good breakfast is a vital part of getting the day off to a good start. If you’re on a gluten-free diet, this can cause a few problems, especially if you also have other allergies. At Naturally Good Food, we stock a great range of gluten-free cereals. Among the ranges we stock are:
Big Oz : selects only first-class grains that have been organically grown to harvest, then puffed and packed with health in mind. The aim is to ensure that you have premium-quality breakfast cereals on your table, containing only the pure whole grains. For those on a gluten-free diet, Big Oz offers a gluten-free puffed blend, a gluten-free porridge, puffed buckwheat, puffed corn and puffed millet.
Biona:the Biona amaranth fruit muesli offers the high protein of amaranth with fruit, for a good gluten-free breakfast.
Doves Farm: in the Doves Farm range we have the ever popular Chocolate Stars for the young at heart, and a traditional Corn Flake, all gluten-free and produced to Soil Association organic standard.
Kallo: from Kallo we have two puffed rice cereals, one natural and the other with honey.
Urtekram: as Denmark’s largest supplier of organic processed food and bodycare products, Urtekram can justly be called the organic heart of Denmark. For a gluten-free breakfast of the highest organic standard, Urtekram Corn flakes are a good option.
Whole Earth: in the Whole Earthgluten-free breakfast cereal range we stock both the Maple frosted flakes and the Corn flakes. Both are gluten-free and Soil Association organic standard.
Orgran: in the Orgran range there are some cereals designed especially for children, so that your children can have a 'normal' breakfast!
In addition to breakfast cereals, you might want to consider gluten-free flakes and muesli as an option. In terms of gluten-free muesli, we stock Orgran Light and Crunchy with Fruit and Almonds, as well as gluten-free varieties from Infinity, Queenswood and Alara.If you like porridge for breakfast, then the Barkat gluten-free porridge is for you.
For those who are avoiding milk, Soja Soy milk makes a really tasty alternative.
Bread has been a favourite part of many people's breakfast for a long time, but what do you do if you are on a gluten-free diet? Well, you could make your own bread: the Organ Easy Bake Bread Mix and the Alternative Grain Wholemeal Bread Mix are easy options.We also stock a number of ready-made bread options from Dietary Specialities, such as a great Petit Pain and a Sweet Breakfast roll (the latter goes perfectly with a good apricot jam).
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