Having a good breakfast is a vital part of getting the day off to a good start. If you’re on a gluten-free diet, this can cause a few problems, especially if you also have other allergies. At Naturally Good Food, we stock a great range of gluten-free cereals. Among the ranges we stock are:
Big Oz : selects only first-class grains that have been organically grown to harvest, then puffed and packed with health in mind. The aim is to ensure that you have premium-quality breakfast cereals on your table, containing only the pure whole grains. For those on a gluten-free diet, Big Oz offers a gluten-free puffed blend, a gluten-free porridge, puffed buckwheat, puffed corn and puffed millet.
Biona:the Biona amaranth fruit muesli offers the high protein of amaranth with fruit, for a good gluten-free breakfast.
Doves Farm: in the Doves Farm range we have the ever popular Chocolate Stars for the young at heart, and a traditional Corn Flake, all gluten-free and produced to Soil Association organic standard.
Kallo: from Kallo we have two puffed rice cereals, one natural and the other with honey.
Urtekram: as Denmark’s largest supplier of organic processed food and bodycare products, Urtekram can justly be called the organic heart of Denmark. For a gluten-free breakfast of the highest organic standard, Urtekram Corn flakes are a good option.
Whole Earth: in the Whole Earthgluten-free breakfast cereal range we stock both the Maple frosted flakes and the Corn flakes. Both are gluten-free and Soil Association organic standard.
Orgran: in the Orgran range there are some cereals designed especially for children, so that your children can have a 'normal' breakfast!
In addition to breakfast cereals, you might want to consider gluten-free flakes and muesli as an option. In terms of gluten-free muesli, we stock Orgran Light and Crunchy with Fruit and Almonds, as well as gluten-free varieties from Infinity, Queenswood and Alara.If you like porridge for breakfast, then the Barkat gluten-free porridge is for you.
For those who are avoiding milk, Soja Soy milk makes a really tasty alternative.
Bread has been a favourite part of many people's breakfast for a long time, but what do you do if you are on a gluten-free diet? Well, you could make your own bread: the Organ Easy Bake Bread Mix and the Alternative Grain Wholemeal Bread Mix are easy options.We also stock a number of ready-made bread options from Dietary Specialities, such as a great Petit Pain and a Sweet Breakfast roll (the latter goes perfectly with a good apricot jam).
Go Green Start a Refill Scheme
As we strive to do our bit for the environment, we should remember that it is better to reuse than recycle. At Naturally Good Food we stock a large range of household products that are great for buying in bulk and sharing in the community. Everyone wins: There is less waste and no bottles go […] Read more...
Don’t overclean
Research is showing that we are overusing chemicals in the home and that many of the alergies our children suffer from is due to living in a home that is just too clean and that children are not acquiring any natural immunity. Read more...
Our Base at Bretford
As you can see we are based in the country in a very beautiful area, but we are also close to Coventry, Rugby and Leicester for our click and collect customers. Read more...
