Having a good breakfast is a vital part of getting the day off to a good start. If you’re on a gluten-free diet, this can cause a few problems, especially if you also have other allergies. At Naturally Good Food, we stock a great range of gluten-free cereals. Among the ranges we stock are:
Big Oz : selects only first-class grains that have been organically grown to harvest, then puffed and packed with health in mind. The aim is to ensure that you have premium-quality breakfast cereals on your table, containing only the pure whole grains. For those on a gluten-free diet, Big Oz offers a gluten-free puffed blend, a gluten-free porridge, puffed buckwheat, puffed corn and puffed millet.
Urtekram: as Denmark’s largest supplier of organic processed food and bodycare products, Urtekram can justly be called the organic heart of Denmark. For a gluten-free breakfast of the highest organic standard, Urtekram Corn flakes are a good option.
Whole Earth: in the Whole Earthgluten-free breakfast cereal range we stock both the Maple frosted flakes and the Corn flakes. Both are gluten-free and Soil Association organic standard.
Orgran: in the Orgran range there are some cereals designed especially for children, so that your children can have a 'normal' breakfast!
In addition to breakfast cereals, you might want to consider gluten-free flakes and muesli as an option. In terms of gluten-free muesli, we stock Orgran Light and Crunchy with Fruit and Almonds, as well as gluten-free varieties from Infinity, Queenswood and Alara.If you like porridge for breakfast, then the Barkat gluten-free porridge is for you.
For those who are avoiding milk, Soja Soy milk makes a really tasty alternative.
Bread has been a favourite part of many people's breakfast for a long time, but what do you do if you are on a gluten-free diet? Well, you could make your own bread: the Organ Easy Bake Bread Mix and the Alternative Grain Wholemeal Bread Mix are easy options.We also stock a number of ready-made bread options from Dietary Specialities, such as a great Petit Pain and a Sweet Breakfast roll (the latter goes perfectly with a good apricot jam).
Free Postage until Monday 1st December
Would you like free delivery on your order? For the rest of the week, until the end of Monday 1st December, we are happy to offer you free standard postage on your new order over £40. No need to use a code; to take advantage of this special offer just place your order before the […] Read more...
Use sparkling water for a lighter batter
Gluten-free cakes and batter can be on the heavy side: try giving your cooking a helping hand with this little tip. If you want a fluffier, lighter, batter or dough, try substituting fizzy water for plain water. It gives the dough or batter a bit more gas to start with and so you get a lighter […] Read more...