Breakfast cereals gluten-free from Naturally Good Food
Having a good breakfast is a vital part of getting the day off to a good start. If you’re on a gluten-free diet, finding the right cereal can cause a few problems, especially if you also have other allergies. At Naturally Good Food, we stock a great range of gluten-free cereals. Among the ranges we stock are:
Big Oz . Big Oz selects only first-class grains that have been organically grown to harvest, then puffed and packed with health in mind. The aim is to ensure that you have premium-quality breakfast cereals on your table, containing only the pure whole grains. For those on a gluten-free diet, Big Oz offers a gluten-free puffed blend, a gluten-free porridge, puffed buckwheat, puffed corn and puffed millet.
Biona:the Biona amaranth fruit muesli combines the high protein content of amaranth with fruit, for a good gluten-free breakfast.
Doves Farm: in the Doves Farm range we have the ever popular Chocolate Stars for the young at heart, and a traditional Corn Flake, both gluten-free and produced to Soil Association organic standard.
Kallo: from Kallo we have two puffed rice cereals, one natural and the other with honey.
Urtekram: as Denmark’s largest supplier of organic processed food and bodycare products, Urtekram can justly be called the organic heart of Denmark. For a gluten-free breakfast of the highest organic standard, Urtekram Corn flakes are a good option.
Whole Earth: in the Whole Earthgluten-free breakfast cereal range we stock both the Maple frosted flakes and the Corn flakes. Both are gluten-free and produced to the Soil Association's organic standards.
Orgran: in the Orgran range there are some cereals designed especially for children, so that your children can have a 'normal' breakfast!
In addition to breakfast cereals, you might want to consider gluten-free flakes and muesli as an option. In our gluten-free muesli range, we stock Orgran Light and Crunchy with Fruit and Almonds, as well as gluten-free varieties from Infinity, Queenswood and Alara.If you like porridge for breakfast, then the Barkat gluten-free porridge is for you.
For those who are avoiding milk, Soja Soy milk makes a really tasty alternative.
Bread has been a favourite part of many people's breakfast for a long time, but what do you do if you are on a gluten-free diet? Well, you could make your own bread: the Organ Easy Bake Bread Mix and the Alternative Grain Wholemeal Bread Mix are easy options.We also stock a number of ready-made bread options from Dietary Specialities, such as a great Petit Pain and a Sweet Breakfast roll (the latter goes perfectly with a good apricot jam).
Free Delivery over the Easter Break
For one week only standard postage is free on all new orders over £25. No need to use a code, just place your order before Sunday 27th of April Read more...
Hodmedod UK Grown Beans now in
We are really pleased to have these British grown Pulses available for you from Hodmedod, who are based in Diss, Norfolk. We have just put onto our website: Organic Fava Beans, conventionally grown split and whole Fava beans, Green and Yellow Split peas, Black Badger Beans, Kabuki Peas ( they can become mushy peas),Whole Blue […] Read more...
