Made solely from organic sprouted spelt, this wholesome bread is delicious and easy to digest. The grain is taken at its most nutrient-rich point, when sprouting occurs. The bread is baked with no preservatives, dairy products or eggs. It is suitable for vegans and vegetarians.
See our other sprouted breads from Everfresh here.
|Typical Values Per 100g|
|of which sugars (g)||0.0|
|of which saturates (g)||0.0|
As their name suggests, Everfresh loaves have a long shelf-life, having been pasteurised to keep them moist. Once opened, it is advised that the loaves are stored in an air-tight container in the fridge and eaten within two-three days.
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