A rich, dark loaf, with all the goodness of freshly ground grains and linseed. This sourdough, wholegrain rye bread also contains golden linseed, which is rich in protein and Omega 3 fatty acids.
Wholemeal rye meal*, water, natural sourdough* (wholegrain rye meal*, water), golden linseed*(5%), sea salt*
Certified organic ingredient
|Typical Values Per 100g|
|of which sugars (g)||1.9|
|of which saturates (g)||0.3|
This bread is made for Biona by a family-owned artisan bakery in Muensterland, Germany. Established in 1927, the bakery grinds the grains just before baking, in the traditional manner.
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