Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods. Ideal with the Organico range of dips and spreads, for parties, appetisers and snacks.
wholewheat flour (80.5%)*, extra virgin olive oil (8.1%)*, flax seeds 6.4, yeast, salt
*organic origin. May contain traces of sesame and hazlenuts.
Dietary Attributes -
Nutritional Value per 100g
Energy Values 1609kjoules/383 kcals
Omega 3 fats 1.2g