Made partly by hand with Italian wheat and extra-virgin olive oil, in an artisan bakery, following traditional methods.
Ideal with the Organico range of dips and spreads, for parties, appetisers and snacks.
Wheat flour*, extra-virgin olive oil*, yeast, salt, malted wheat flour*, sesame seeds* (23%)
|Typical Values Per 100g|
|of which sugars (g)||2.6|
|of which saturates (g)||2.9|
Organico believe in slow and natural leavening, to preserve the goodness of the wheat and give these breadsticks their unique flavour.
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